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HB Williams Memorial Library

A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of leftovers and the recycling of food scraps

A thought-provoking scientific narrative investigating ice patch archaeology and the role of glaciers in the development of human culture. In The Age of Melt, environmental journalist Lisa Baril explores the deep-rooted cultural connection between humans and ice through time.

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties.

The Final book in Stephen Fry's acclaimed internationally bestselling Greek myths series telling the story of The Odyssey—Can a hero find his way home? Follow Odysseus after he leaves the fallen city of Troy and takes ten long dramatic years—battling monsters, the temptations of goddesses and suffering the curse of Poseidon—to voyage home to his wife Penelope on the island of Ithaca.