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HB Williams Memorial Library

What's on

He Kakano

Monday 2 February 2026

Te Pihinga

Sunday 1 February 2026

LEGO Club

Sunday 1 February 2026

Waiata Mai

Wednesday 28 January 2026

Justice of the Peace

Tuesday 13 January 2026

Silent Reading Group

Wednesday 26 February 2025

Night Owls Craft Club

Monday 24 February 2025
Librarian Recommended Reads
A Light through the Cracks: A Climber's Story
by Beth Rodden
Renowned rock climber Beth Rodden’s inspiring memoir about overcoming devastating trauma, refusing to be held hostage by fear, and taking a leap toward healing. Charting a powerful journey of ambition, hope, love, physical and emotional endurance, and the true fulfilment of being oneself, A Light through the Cracks is Beth’s story of climbing up and through life.
Children Of The Night: The Strange and Tragic Story of Modern Romania
by Paul Kenyon
An utterly compelling, wickedly sharp narrative history of one of the strangest countries in Europe, by the bestselling author of Dictatorland. In Children of the Night, broadcaster and author Paul Kenyon explores the darkest reaches of the modern history of Romania - the mythical land of vampires.
Dark squares : a cult leader, a child prodigy and the chess revolution
by Danny Rensch
Danny Rensch spent his childhood navigating the isolated confines of a cult. Despite psychological manipulation, physical abuse, and neglect, he persevered. An international chess master and world-class commentator, Rensch's remarkable journey led him to being the face of Chess.com, one of the largest online gaming platforms in the world. With unflinching honesty, Rensch recounts his life, starting from the moment he discovered chess in the summer of 1995, all the way up to being at the centre of the most explosive cheating scandal in chess history.
Leftovers: A History of Food Waste and Preservation
by Eleanor Barnett
A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of leftovers and the recycling of food scraps