Naumai Welcome
HB Williams Memorial Library

What's on

Te Pihinga

Thursday 2 April 2026

Frank and Chopper

Wednesday 1 April 2026

LIBBY UPDATE

Tuesday 31 March 2026

EASTER HOURS

Sunday 29 March 2026

LEGO Club

Saturday 28 March 2026

Genealogy Drop-In Session

Friday 20 March 2026

Silent Reading Group

Friday 20 March 2026

Te Aka Rangatahi | Teen Vine

Wednesday 18 March 2026
Librarian Recommended Reads
Wild Fictions: Essays
by Amitav Ghosh
Wild Fictions brings together Amitav Ghosh's extraordinary writing on the subjects that have obsessed him over the last twenty-five years: literature and language; climate change and the environment; human lives, travel, and discoveries. The spaces that we inhabit, and the way in which we occupy them, is a constant thread throughout this striking and expansive collection.
Dark squares : a cult leader, a child prodigy and the chess revolution
by Danny Rensch
Danny Rensch spent his childhood navigating the isolated confines of a cult. Despite psychological manipulation, physical abuse, and neglect, he persevered. An international chess master and world-class commentator, Rensch's remarkable journey led him to being the face of Chess.com, one of the largest online gaming platforms in the world. With unflinching honesty, Rensch recounts his life, starting from the moment he discovered chess in the summer of 1995, all the way up to being at the centre of the most explosive cheating scandal in chess history.
A Light through the Cracks: A Climber's Story
by Beth Rodden
Renowned rock climber Beth Rodden’s inspiring memoir about overcoming devastating trauma, refusing to be held hostage by fear, and taking a leap toward healing. Charting a powerful journey of ambition, hope, love, physical and emotional endurance, and the true fulfilment of being oneself, A Light through the Cracks is Beth’s story of climbing up and through life.
Leftovers: A History of Food Waste and Preservation
by Eleanor Barnett
A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of leftovers and the recycling of food scraps