Naumai Welcome
HB Williams Memorial Library

A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of leftovers and the recycling of food scraps

Wild Fictions brings together Amitav Ghosh's extraordinary writing on the subjects that have obsessed him over the last twenty-five years: literature and language; climate change and the environment; human lives, travel, and discoveries. The spaces that we inhabit, and the way in which we occupy them, is a constant thread throughout this striking and expansive collection.

Future Jaw-Clap tells the story of a highly influential movement in New Zealand music: the self-made musicians of pioneering free jazz ensemble Primitive Art Group, who carved out their own radical musical language in the cold, hard reality of 1980s Wellington, and have gone on to richly diverse careers in music.

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties.