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HB Williams Memorial Library

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties.

A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of leftovers and the recycling of food scraps

Following on from the successful Collaborative and Indigenous Mental Health Therapy, the authors explore the specific topic of voices, visions and other experiences in Māori and indigenous mental health therapy. The book looks at why this is topic is of particular importance in mental health care with indigenous peoples.

An utterly compelling, wickedly sharp narrative history of one of the strangest countries in Europe, by the bestselling author of Dictatorland. In Children of the Night, broadcaster and author Paul Kenyon explores the darkest reaches of the modern history of Romania - the mythical land of vampires.