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HB Williams Memorial Library

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties.

An utterly compelling, wickedly sharp narrative history of one of the strangest countries in Europe, by the bestselling author of Dictatorland. In Children of the Night, broadcaster and author Paul Kenyon explores the darkest reaches of the modern history of Romania - the mythical land of vampires.

A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of leftovers and the recycling of food scraps

Danny Rensch spent his childhood navigating the isolated confines of a cult. Despite psychological manipulation, physical abuse, and neglect, he persevered. An international chess master and world-class commentator, Rensch's remarkable journey led him to being the face of Chess.com, one of the largest online gaming platforms in the world. With unflinching honesty, Rensch recounts his life, starting from the moment he discovered chess in the summer of 1995, all the way up to being at the centre of the most explosive cheating scandal in chess history.