Naumai Welcome
HB Williams Memorial Library

What's on

Anzac Day

Monday 20 April 2026

Libby Update

Sunday 12 April 2026

School Holiday programme

Friday 10 April 2026

He Kakano

Friday 3 April 2026

Te Pihinga

Thursday 2 April 2026

LEGO Club

Saturday 28 March 2026

Genealogy Drop-In Session

Friday 20 March 2026

Silent Reading Group

Friday 20 March 2026
Librarian Recommended Reads
Dark squares : a cult leader, a child prodigy and the chess revolution
by Danny Rensch
Danny Rensch spent his childhood navigating the isolated confines of a cult. Despite psychological manipulation, physical abuse, and neglect, he persevered. An international chess master and world-class commentator, Rensch's remarkable journey led him to being the face of Chess.com, one of the largest online gaming platforms in the world. With unflinching honesty, Rensch recounts his life, starting from the moment he discovered chess in the summer of 1995, all the way up to being at the centre of the most explosive cheating scandal in chess history.
Future Jaw-Clap: The Primitive Art Group and Braille Collective Story
by Daniel Beban
Future Jaw-Clap tells the story of a highly influential movement in New Zealand music: the self-made musicians of pioneering free jazz ensemble Primitive Art Group, who carved out their own radical musical language in the cold, hard reality of 1980s Wellington, and have gone on to richly diverse careers in music.
The Age of Melt
by Lisa Baril
A thought-provoking scientific narrative investigating ice patch archaeology and the role of glaciers in the development of human culture. In The Age of Melt, environmental journalist Lisa Baril explores the deep-rooted cultural connection between humans and ice through time.
Leftovers: A History of Food Waste and Preservation
by Eleanor Barnett
A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of leftovers and the recycling of food scraps