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HB Williams Memorial Library

A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of leftovers and the recycling of food scraps

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties.

An utterly compelling, wickedly sharp narrative history of one of the strangest countries in Europe, by the bestselling author of Dictatorland. In Children of the Night, broadcaster and author Paul Kenyon explores the darkest reaches of the modern history of Romania - the mythical land of vampires.

A thought-provoking scientific narrative investigating ice patch archaeology and the role of glaciers in the development of human culture. In The Age of Melt, environmental journalist Lisa Baril explores the deep-rooted cultural connection between humans and ice through time.